It's cook out season! The air is cooler and fresher, and it stays warmer out longer, thanks to Mr. Sun not going away too quickly these days. So what better way to kick off the weekend than with an Asian slider recipe on toasted buns, and home made cilantro aioli! So it was my birthday last week and our dear friend Fr. Leo came by to treat some friends and I to this incredible 6 course meal! So grab your appetite and lets start cookin because today is day one of six!
