Welcome to day 5 of my '6 courses in 6 days' recipe plan for you! Today we have a Tex Mex inspired curry quinoa with an Asian inpired chicken stir fry combo! The quinoa is vegetarian and gluten free friendly, yayy for my child, and the chicken is spicy but not too spicy, packed with flavor, and a great compliment to the curried quinoa! I'm taking you to Texas and then Asia today! Let's goooo!
Thursday, April 17, 2014
Tex Mex Curry Quinoa With An Asian Chicken Stir Fry Recipe!
Labels:
asian chicken
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big meal
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coconut milk
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course meals
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curry quinoa
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dinner party
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diy
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food
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gluten free
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home made
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inspired
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recipe
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stir fry
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tex mex
Tuesday, April 15, 2014
The yummiest pasta a la norcina recipe ever!
Yes, I dare say yummiest! This dish is a creamy Italian sweet sausage pasta sauce over al dente rigatoni, and it's the comfort food to end all comfort foods. Deeeliishhh! It's day 3 of our 6 courses in 6 days and this won't fail to impress! So grab your vino and meet me in the kitchen!
Labels:
a la norcina
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best
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cooking
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creamy
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dinner party
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Fr. Leo
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gracebeforemeals
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Italian
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Italy
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pasta
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recipe
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savory
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yummy
Monday, April 14, 2014
Bacon wrapped pork tenderloin with mango chutney recipe!
Oh it tastes even better than it sounds! Welcome to day 2 of our, 6 courses in 6 days, menu extravaganza! Today we're making a bacon wrapped pork tenderloin with rosemary and cumin, a top a bed of creamy coconut rice, and then topped with mango chutney! Mango chutney! I mean, I can't even describe how delicious this dish is! When people came over I kept blurting out what it was before Fr. Leo even got a chance to plate it! So wipe the drool and grab a fork, here we go!
Labels:
bacon wrapped
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birthday
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coconut
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cooking
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dinner party
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Fr.Leo
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fresh herbs
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girls night
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gracebeforemeals
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mango chutney
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pork
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recipe
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savory
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tenderloin
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tropical
Sunday, April 13, 2014
Asian Sliders With Homemade Cilantro Aioli Recipe!
It's cook out season! The air is cooler and fresher, and it stays warmer out longer, thanks to Mr. Sun not going away too quickly these days. So what better way to kick off the weekend than with an Asian slider recipe on toasted buns, and home made cilantro aioli! So it was my birthday last week and our dear friend Fr. Leo came by to treat some friends and I to this incredible 6 course meal! So grab your appetite and lets start cookin because today is day one of six!
Labels:
aioli
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appetizers
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asian sliders
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birthday dinner
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cilantro
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dinner party
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Fr. Leo
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girls night
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gracebeforemeals
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recipe
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summertime cookout
Friday, April 4, 2014
The super fruit, super charged, energizing smoothie!
I've been on a smoothie kick lately, just throwing everything I have into my blender and enjoying these yummy treats for breakfast or as post workout recovery fuel. Today's smoothie recipe is my new all time favorite. I used Pitaya which is a super fruit... dragon fruit! We're getting fancy! This antioxidant rich, vitamin packed, energy boosting recipe will leave you feeling refreshed, refueled, and re-energized! Isn't the color just so pretty!? Go grab your blender and run to the kitchen!
Labels:
breakfast
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chia seeds
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delicious
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food
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healthy
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pitaya
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post workout
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raw
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recipe
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recovery
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refreshing
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smoothie
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super fruit
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vegan
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